Ever known someone allergic to bread? I haven't it would be a shame too. I like making bread and it goes with 90% of food! I mean you can use it to soak up tomato sauce, dip it olive oil, and of course make a sandwich. I made some bread actually it turned out better then I thought it would

it tasted pretty good except for the fact that I poured in a few tablespoons of seeds just to give it some pop.

I made a variant of it with olives instead more for sandwiches and panini's. This bread only costed about 2$ to make which is pretty fabulous considering something like this would run you about 5$ at a grocery store. It makes some really sexy sandwiches too. 

Look at that majestic beast. Just sitting on a porcelain plate in all its glory. It's vegan too which does not apply to me but some of you may be in that box. But I believe cooking is a way to express yourself, your creativity, innovation, and tastebuds.